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WCC HACCP Consultants can conduct analyses of food establishments, create and assist to develop, implement and maintain food safety plans in compliance with Federal, State or Local Regulatory Agencies.
Sanitation Standard Operating Procedures (SSOP) are specific, written procedures necessary to ensure sanitary conditions in food establishments. They include written steps for hygiene, cleaning and sanitizing to prevent product contamination. SSOPs are required in all seafood, meat and poultry processing plants.
A written Food Defense Plan describes the many steps your company has to take to reduce the risk of an intentional attack on your food product. WCC has licensed, certified HACCP Consultants to support your Food Defense Plan.
Whether labeling food to meet FDA or USDA regulations, our HACCP Consultants are here to assist to get you compliant.
WCC HACCP Consultants are here to assist food establishments to develop and implement food safety programs or review the adequacy of existing food safety systems for compliance with Federal, State or Local regulatory authorities.
Safe Quality Food Audit (SQF) consists of two pieces. The documentation audit, completed off-site, with a review of written programs to ensure your company is prepared, and an on-site audit includes a thorough examination of facility conditions, processes and employee practices.
We'd love to help answer any questions about your HACCP plan or food safety needs. Call us today!
PO BOX 38295, Baltimore, Maryland 21231, United States