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World Class Consulting, Baltimore, Maryland 21231
More Food Safety Services
Good Manufacture Procedures
WCC HACCP Consultants partner with food establishments to analyze operations and develop, implement, and maintain food safety plans that meet all regulatory requirements.
Standard Sanitation Operating Procedures
Sanitation Standard Operating Procedures (SSOPs) are written procedures that ensure sanitary conditions through proper hygiene, cleaning, and sanitizing to prevent contamination. SSOPs are required in all animal processing plants.
Food Defense and Intentional Contamination
A written Food Defense Plan reduces the risk of intentional contamination—supported by WCC’s licensed, certified HACCP consultants.
Labeling
Program Review/Development
Whether meeting FDA or USDA labeling requirements, our HACCP consultants are here to help you achieve compliance with confidence.
Program Review/Development
Program Review/Development
Program Review/Development
WCC HACCP Consultants help food establishments develop, implement, and review food safety programs to ensure compliance with federal, state, and local regulations.
Internal Audits
Program Review/Development
Program Review/Development
The Safe Quality Food Audit (SQF) includes two components: an off-site documentation review and an on-site evaluation of facility conditions, processes, and employee practices.
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World Class Consulting — HACCP plan specialists.
PO BOX 38295, Baltimore, Maryland 21231, United States
Hours 9am-2pm, Mon-Fri
Open today | 09:00 am – 02:00 pm |
