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World Class Consulting, Baltimore, Maryland 21231
World Class Consultants
Danielle Dutreix
Danielle Dutreix
Danielle Dutreix
Danielle is a native of New Orleans, where she attended LSU and holds a BS in Nutrition, a certificate in HACCP Management, a PCQI and Certified Food Safety Manager Instructor-Proctor. She has over 30 years in the food industry working with multiple independent and corporate clients in the training, and development of HACCP and Food Safety Programs.
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Richard Ganz
Danielle Dutreix
Danielle Dutreix
Rick is from the DC/Baltimore area. He attended Penn State for undergraduate studies in Psychology. He is a Certified Food Safety Manager Instructor/Proctor, a HACCP Certified Manager and PMI Project Manager. He is an experience kitchen manager and chef and understands the difficulty of operations and implementation of food management in real world scenarios.